Creative Homemaking Guide To Casseroles

Chili Casserole Taco Quiche 1 1/2 pounds hamburger 8 flour tortillas 1 (15 oz.) can chili 2 cups cheddar cheese, grated 1 cup onion, chopped 1 pound hamburger 2 cups fritos, slightly crushed 2 1/2 cups milk 1/4 teaspoon pepper 1 cup sour cream 1 cup cheddar cheese, grated 8 eggs In a skillet, brown onion and hamburger. Drain off fat. Stir in chili and pepper. Preheat oven to 350 degrees. In a greased casserole dish, alternate layers of chili mixture, fritos, and cheese. Cover and bake until heated through (about 10 minutes). Serve with extra fritos. Favorite Tater Tot Casserole 1 pound hamburger 2 cans cream of mushroom soup 1 1/2 soup cans milk 1 small package frozen tater tots 1/2 cup sour cream 1 cup grated cheddar cheese Preheat oven to 425 degrees. Brown ground beef in a skillet; drain fat. In medium-sized bowl mix soup, milk, and sour cream. Add soup mixture to hamburger and stir. Pour hamburger mixture into a 13x9x2-inch baking pan. Spread tater tots in a single layer on hamburger mixture. Bake for 15 minutes. Remove from oven and sprinkle cheese over top. Return to oven for 10 minutes.

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