Soup Recipes

Vegetable and Cheese Chowder 1/3 cup quick or old fashion oats, uncooked 1 cup sliced celery 1/2 cup chopped onion 2 Tbsp. butter 2 cups milk 2 cups water 1 package (16 oz.) frozen mixed vegetables (can substitute canned or, even better, fresh vegetables of your choice - you would just need to cut the cooking time down a bit) 1 tsp mustard 1/2 tsp salt 1/8 tsp black pepper 2 cups (8 oz) cheddar cheese, shreaded Place oats in food processor or blender; cover and process for 1 minute; set aside. In a 4-quart saucepan or a dutch oven, saute celery and onion in butter until tender; blend in ground oats. Gradually add milk and water; continue cooking over medium heat, stirring constantly, until thickened. Reduce heat; add remaining ingredients except cheese. Continue cooking over low heat for 10 minutes or until veggies are heated through. Remove from heat; add cheese and stir til well blended.

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indiaman (2011-09-06)

Thanks for all these wonderful recipe books.